Milton's

Featured Appalachian Cuisine

Meat-and-three concept will allow you to pick your meat selection and 3 sides. will play with the tension between classic and more modern Appalachian food, with Milton’s take on dishes like kilt lettuce (greens dressed with hot bacon fat), turnip greens and collards stewed with dried apples, apple stack cake, and a brined and fried catfish with tomato and bacon gravy.

It’s also a type of cooking that is inextricably linked to a culture of subsistence, to making the most out of what the earth can give and helping it last through the seasons when the ground doesn’t yield much.

Monday-Saturday 11:30a-10pm, Sunday 9-2pm.

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